TOP GUIDELINES OF TACUAREMBO SA

Top Guidelines Of tacuarembo sa

Top Guidelines Of tacuarembo sa

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is usually a city while in the Northern Inside location of Uruguay with close to fifty five,000 inhabitants in 2011. It's well-known as an essential Centre for gaucho tradition, and as one of the presumed birthplaces of Carlos Gardel, perhaps the most prominent figure in the historical past of tango.

Hand-chosen for Extraordinary top quality, our cattle and sheep start with 18 months of grazing on Uruguay’s pristine pastures, followed by a 135-day period of grain finishing.

The demand for Uruguayan beef continues to increase, driven by its standing for excellent and sustainability.

Our beef and lamb is balanced and lean, resulting in a young eating expertise and giving a novel ‘energy pack’ of nutrients crucial that you optimal wellness. Processed with talent and care, our solutions fulfill the highest Worldwide specifications.

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Presenting an extensive choice of top quality beef and offal products and solutions for neighborhood domestic marketplaces and Worldwide distribution.

 in enjoyable the planet’s carnivorous cravings. At the center of this accomplishment Tale lies Marfrig’s Frigorífico Tacuarembo S.A, a company that’s revolutionizing the way beef can make its journey from Uruguayan pastures to Global plates.

It’s not about who we are, it’s regarding how we get it done. We are there every single action of just how, meticulously crafting Uruguay’s very best beef and lamb into your items our consumers adore.

We've got a deep regard for your surroundings wherein we operate. We’re continuously improving our environmental methods and ways to manufacturing to guarantee we’re furnishing a sustainable long term for generations to come back.

Safety and Compliance: We adhere on the strictest protection polices and high-quality Command actions. Our procedures are meant to exceed global standards, ensuring that our beef is not just scrumptious but additionally Protected and trustworthy.

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A esto se le suman ausencias por enfermedad por lo que “el trabajador que va todos los días se fatiga”. Se han hecho planteos para rotar o contratar reemplazos para que se concreten salidas por licencia.

Uruguay’s beef sector stands to be a cornerstone from the region’s economy and agricultural sector. Known for its check here substantial-quality, grass-fed beef, Uruguay has set up alone as an important player in the worldwide meat industry.

When you are tenting, be ready to cope with +10°C in the evening. And local know-how claims there isn't any Patria Gaucha with no day of rain, so plan appropriately.

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